Industrial Catering Manager for a Leading 5* Hotel

Summary

[ DUBAI JOBS Industrial Catering ]Industrial Catering Manager Up To 20k Aed For A Leading 5* Hotel In Dubai

– Gather customer requirements (like number of guests and event dates)
– Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
– Determine requirements in ingredients and set portions
– Schedule staff shifts
– Train and manage wait staff and kitchen personnel
– Oversee food prep and customer service
– Report on expenses
– Manage stock and place orders as needed
– Ensure compliance with health and safety regulations
– Arrange food tastings with potential customers

Location:Dubai, Agency/Company:A Leading Recruitment Agency in UAE. This application was posted on:Advertised 9 Mar 2020

DUBAI JOBS Industrial Catering

Responsibilities

Industrial Catering Manager Up To 20k Aed For A Leading 5* Hotel In Dubai

– Gather customer requirements (like number of guests and event dates)
– Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
– Determine requirements in ingredients and set portions
– Schedule staff shifts
– Train and manage wait staff and kitchen personnel
– Oversee food prep and customer service
– Report on expenses
– Manage stock and place orders as needed
– Ensure compliance with health and safety regulations
– Arrange food tastings with potential customers

About the Company

A leading recruitment agency in UAE.

DUBAI JOBS Industrial Catering DUBAI JOBS Industrial Catering DUBAI JOBS Industrial Catering

Requirements

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– POSITION: Industrial Catering Manager
– SALARY: up to AED 20,000 AED depending on experience and qualifications
– HIRING COMPANY: Leading 5 Star Hotel
– LOCATION: Dubai, UAE
– AVAILABILITY: Can join immediately will be prioritized or 1 month maximum
– EMPLOYMENT TYPE: Full-time

CANDIDATE PROFILE:
– Open to any nationality
– Male/Female, below 35 y/o

QUALIFICATIONS:
– Certification in hospitality or culinary management is a plus
– Minimum 3 to 5 years of similar work experience; catering experience is a must
– Hands-on experience with creating menus from scratch
– Excellent organizational and time-management skills

How To Apply

Please click the apply link to apply from the Company/Agency website

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