Summary
[ DUBAI JOBS Bakery Section ]Bakery Section Manager for a Leading Supermarket in the UAE
• Respond to customer complaints and queries.
• Manage and motivate the team to meet sales targets and ensure efficiency.
• Set objectives and ensure all sections in the department achieve the commercial targets (sales- margin) while maintaining company standards in terms of procedures.
• Ensure proper stock management (stock value, control out of stock, orders and merchandise deliveries) in coordination with the section managers.
• Ensure competitive pricing and the discount concept is implemented in all parts or sections of the department.
• Ensure all hygiene, safety requirements and standards of preparation, preservation and necessary packaging are adhered to.
• Establish attractive display implementation of merchandise.
Location:Sharjah, Agency/Company:A Leading Recruitment Agency in UAE. This application was posted on:Advertised 24 Mar 2020
DUBAI JOBS Bakery Section
Responsibilities
Bakery Section Manager for a Leading Supermarket in the UAE
• Respond to customer complaints and queries.
• Manage and motivate the team to meet sales targets and ensure efficiency.
• Set objectives and ensure all sections in the department achieve the commercial targets (sales- margin) while maintaining company standards in terms of procedures.
• Ensure proper stock management (stock value, control out of stock, orders and merchandise deliveries) in coordination with the section managers.
• Ensure competitive pricing and the discount concept is implemented in all parts or sections of the department.
• Ensure all hygiene, safety requirements and standards of preparation, preservation and necessary packaging are adhered to.
• Establish attractive display implementation of merchandise.
About the Company
A leading recruitment agency in UAE.
DUBAI JOBS Bakery Section DUBAI JOBS Bakery Section DUBAI JOBS Bakery Section
Requirements
S
CANDIDATE PROFILE:
• Open to Arabic, European and South African nationalities
• Male, 38 years old and below
EDUCATION/EXPERIENCE REQUIRED:
• At least 3 years of experience as Chef De Partie/Pastry Chef/Head Chef who handles pastries in Hotels/Catering companies
• Holder of bachelor’s degree or any relevant certificates
• Must be presentable, driven and proactive
• Excellent communication skills, leadership skills and people management
How To Apply
Please click the apply link to apply from the Company/Agency website