Summary
[ DUBAI JOBS Executive Chef ]Executive Chef Up To 5.4k Aed+ For A Five Star Hotel Dubai
– POSITION: Executive Chef
– SALARY: up to 5,400 AED depending on experience and qualifications plus single accommodation
– HIRING COMPANY: FIVE STAR HOTEL
– LOCATION: Dubai, UAE
– AVAILABILITY: Can join immediately will be prioritized
– EMPLOYMENT TYPE: Full-time
– Plans the activities of and schedules all food production and food service sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines
– Hires, disciplines, and when necessary, recommends termination of food production and food service sanitation employees according to venue guidelines and policies
– Ability to define problems, collect data, establish facts and draw valid conclusions
Location:Dubai, Agency/Company:A Leading Recruitment Agency in UAE. This application was posted on:Advertised 9 Mar 2020
DUBAI JOBS Executive Chef
Responsibilities
Executive Chef Up To 5.4k Aed+ For A Five Star Hotel Dubai
– POSITION: Executive Chef
– SALARY: up to 5,400 AED depending on experience and qualifications plus single accommodation
– HIRING COMPANY: FIVE STAR HOTEL
– LOCATION: Dubai, UAE
– AVAILABILITY: Can join immediately will be prioritized
– EMPLOYMENT TYPE: Full-time
– Plans the activities of and schedules all food production and food service sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines
– Hires, disciplines, and when necessary, recommends termination of food production and food service sanitation employees according to venue guidelines and policies
– Ability to define problems, collect data, establish facts and draw valid conclusions
About the Company
A leading recruitment agency in UAE.
DUBAI JOBS Executive Chef DUBAI JOBS Executive Chef DUBAI JOBS Executive Chef
Requirements
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CANDIDATE PROFILE:
– Open to any nationality
– Female/Male, 35 years old and below
EDUCATION/EXPERIENCE REQUIRED:
– Bachelor’s Degree in Culinary Arts
– At least 3 years of experience as Head Chef or Executive Chef or Sous Chef with background in catering services
– Able to perform each essential duty and responsibility satisfactorily
– Able to create menus that are innovative and profitable
– Excellent leadership and management
– Excellent communication skills
– Must have effective culinary portfolio
How To Apply
Please click the apply link to apply from the Company/Agency website